GLP-1 support:
nutrition and training in New Zealand

Wegovy and Mounjaro work. That was never the argument.
The question is what you’re left holding when the prescription stops.

Appetite suppression solves the hardest part of a deficit for you — which is exactly why it’s easy to lose more than fat.

Trial data consistently shows a meaningful share of the weight coming off as lean mass(which includes water and organ tissue), and lean muscle mass is what keeps your metabolic rate up and your body functional at seventy.

None of that is an argument against the medication.

It’s an argument for doing the other half of the work while you’re on it: enough protein, enough resistance training, and habits that still exist on the other side.

The other half of the work

01

Protein, and more than you’d think

Your protein target doesn’t fall just because your appetite did. It has to make up a much bigger share of a much smaller plate, which is harder than it sounds when you’re full after half a meal.

02

Resistance training, twice a week minimum

Protein gives your body the raw material to hold onto muscle. Training is the signal telling it to bother. Without the signal, the protein doesn’t do much on its own.

03

Habits that outlive the prescription

Most people regain a significant amount of weight after stopping, and it returns as fat, not as the muscle they lost. What you build now decides what that looks like.

The part that’s actually hard

Hitting 130 grams of protein is arithmetic. Hitting it when food has lost its appeal is where most plans fall over.

I’m a chef as well as a qualified nutritionist. That’s the half of this that most GLP-1 advice skips entirely.

Karl — chef
& qualified nutritionist
Hamilton, NZ

Who this is for

On it

Already on Wegovy, Ozempic, Saxenda or Mounjaro

Starting

About to start, and want to do it properly from day one

Coming off

Coming off, or planning to

Stuck

Told to “just eat more protein” and left to work out how

Sound like you?

Hamilton-based, online throughout New Zealand

Get in touch

Questions

Disclaimer

Karl is a qualified nutritionist and chef. General information only, not medical advice. Decisions about starting, adjusting or stopping medication belong with your prescriber.